~ Starters ~
- The Byblos Mezza Platter (for 2 people) 22.90
You must try the Byblos mezza platter once in your lifetime, includes kibbeh, vegetarian style kibbeh and a selection of authentic stuffed grape vine leaves with a surprise selection of hot and cold tasty morsels - The Modern Saganaki (V) 11.90
Pan fried haloumi cheese served with sweet pickled cucumber, rocket, and a wedge of lemon, drizzled with olive oil and served with warm Lebanese bread - A Trio of Dips (GF, V) 11.90
Homous, babaghanouj and msaq`aa, served with warm Lebanese bread - Lahem Ala Homous 12.90
Pieces of Lamb cooked in Lebanese spices and garlic, served on homous and rocket drizzled with olive oil and accompanied with lemon wedges - Kibbeh Qrass 14.90
A choice of beef and burghul (cracked wheat), fresh herbs and spices, or Vegetarian pumpkin and burghul infused with fresh herbs and pine nuts (3) - Makenik 8.90
Traditional Lebanese style spicy sausages drizzled with lemon. - Traditional stuffed grape vine leaves (V)(4) 5.50
- Athenas calamari 8.90
Salt and lemon pepper squid with lemon and tartare - Lubey bzate 6.90
Snake beans tossed in a rich Napoli salsa - Msaq ´aa 6.90
A fusion of chick peas, eggplant, garlic and onion in a rich tomato salsa. - Babaghanouj 6.90
Smoked eggplant, tahini, lemon and garlic - Homous 5.90
Chick pea, tahini, garlic, lemon and olive oil - Tzatziki 5.90
Yogurt, cucumber, garlic and olive oil - Chunky fries 6.90
with tomato sauce
~ Salata ~
- Phoenician Fattoush – (HC, Ve, GF) 10.90
Old fashioned fresh goodness with diced cucumber, tomato, capsicum, finely chopped parsley, toasted Crushed Lebanese bread, mint, sumac (a subtle lemon salt), tossed in lemon juice and olive oil - Greek Salad 10.90
Mixed greens, cucumber, Spanish onion with fetta and olives drizzled with Balsamic
- Add lamb 5.00
- Warm Chicken Salata 17.90
Marinated pieces of chicken tender loins (in garlic, lemon, and olive oil) tossed with a selection of mixed lettuce, cucumber, corn, roasted pumpkin, capsicum, Spanish onions and drizzled with a Byblos honey seeded mustard dressing
- Byblos Authentic Tabouli – (HC, Ve, GF) 13.90
The most traditional and healthiest Lebanese salad. Finely chopped parsley, diced tomato, onion, cracked wheat, fresh lemon juice, and extra virgin olive oil
~ Kids Menu ~
(only available to children under 13 years old)
- Home made chicken nuggets with chunky chips and tomato sauce 8.90
- Salt and pepper squid 9.90
with chunky chips, a wedge of lemon and tomato sauce - Kids kafta wrap 8.90
kafta, chips and tomato sauce
~ Main Course Selection ~
- Byblos Signature Dish
Byblos Grilled Platter (for 2 people) 25.90 (per person)
Experience the wonders of Byblos with a selection of tender lamb kebab (with onion and capsicum pieces), chicken sheesh tawouk (marinated chicken pieces in garlic, lemon, and olive oil), Kafta skewers (prime lean beef mince, parsley, onion infused with 5 special Lebanese spices) and spicy chorizo sausage served with Lebanese bread - Greek Moussaka 18.90
Traditional Greek Moussaka. Layers of spiced eggplant and meat, sautéed in spices topped with a cheesy bechamel and finished with mixed lettuce leaves in Balsamic - Traditional Cabbage Rolls 18.90
Braised cabbage leaves stuffed with rice, Lebanese spices and beef with a hint of lemon, and served with Labneh (a thick creamy yoghurt) and a wedge of lemon - The Ottoman’s Burghul (Ve) 15.90
Cracked wheat, onions, capsicum, fresh herbs and chickpeas in a rich tomato sauce finished with Labneh and wild rocket - Hevana At Byblos (GF) 23.90
Highly recommended. Chicken breast stuffed with bacon, spring onions, basil, mushrooms and apricots on a bed of roasted sweet potato mash topped with creamy pan juices - Pollo Lemoni 23.90
Char grilled chicken breast marinated in garlic, lemon, an aromatic blend of Lebanese spices, a hint of chili served on oven roasted vegetables drizzled with pan juices - Phonecian Chicken Dish - Roz w Djaj 19.90
Tender chicken pieces braised and cooked in its broth, infused with Lebanese spices, and served on a bed of aromatic rice, topped with sautéed pine nuts, almond slithers, and cashews. Served with tabouli - Salt and Lemon Pepper Squid 17.90
Premium tenderized squid tossed in our seasoned flour (lemon pepper, salt, and sumac), served with a garden salad with a Byblos house dressing - Garlic Prawns 21.90
Sautéed in fresh garlic, lemon and cream served with a bed of herbed aromatic rice and garnished with rocket - Fish of the Day POA
- Steak of the Day POA
- Port Byblos Seafood Platter (for 2 people) 32.90 (per person)
A tremendous selection of seafoods from the Port of Byblos. Sauteéd squid and prawns (in honey, chilli, butter, and drizzled with balsamic jus), salt and lemon pepper squid, mussels cozzeolio (pan fried with garlic, fresh herbs, chilli, and white wine broth), fried king George white bait (lightly dusted in seasoned flour), and garfish
- Banquet Table 34.90
(Minimum 8 people)
Includes
- Traditional Vine Leaves
- Homous
- Msaq `aa
- Babaghanouj
- Tzatziki
- Salt and Pepper Squid
- Marinated Chicken Wings
- Kibbeh
- Vegetarian Kibbeh
- Kafta Skewers
- Lamb Kebab
- Chicken Sheesh Tawouk
- Fries
- Tabouli, and
- Lebanese Bread
